The Food Cure: Hope or Hype?
by Sarah Mabrouk

Six advanced cancer patients make an unusual choice. They decide to face the disease with their forks. The patients embark on an arduous 7-year journey as they attempt to eat and juice their way back to health...with surprising results.

Can dietary measures halt or even reverse an advanced and lethal disease? This documentary follows the extraordinary stories of six cancer patients who decide to tackle their disease with fruit and vegetables. Will lifestyle changes and a plant-based diet work where aggressive chemotherapies, targeted drugs, and high-tech medicine often fail? The film records the patients’ diverse experiences over a timespan of more than 5 years. Could lifestyle methods like these - as yet untested and unapproved by medical authorities - be the missing link?